Last night, Ramsey and I on a whim made a variation of Uramaki or California rolls. We didn't have fish eggs and the only reason we had seaweed is because it was left over from my rice balls. Anyway it contains: 3 cups of sushi rice (sticky rice, rice vinegar, salt, sugar) 4 sheets of nori (sea weed) 1 avacado cut up crab meat A knife trail of mayonnaise 1 celery (thinly sliced) 1 carrot (thinly sliced
We didn't have a makisu (rolled bamboo mat) but we made do. We also experimented on the size.